Ingredients
- 125 grams Butter
- 2 tablespoons golden syrup
- 2 tablespoons water
- 1 teaspoon Bi-carb soda
- 155 grams brown sugar
- 85 grams desicated cocnut
- 90 grams rolled oats
- 150 grams plain flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place butter, water and golden syrup in TM bowl.
100 deg/1min/spd2.
2. Add Bi-carb soda, mix on Spd 2 approx 30 sec till dissolved.
3. Add remaining ingredients, flour, sugar, oats coconut.
Mix Sp2 approx 20 sec, scrape down sides, mix again for another 10 sec.
4. Spoon heaped tsp size mixture, roll in to balls and place on lined tray. Flatten with a fork a little.
5. Bake approx 10-12 mins or until golden brown,but still soft to touch.
6. Let stand on trays for 5 mins before transferring to wire rack to cool
7. Enjoy
Pre heat oven 160 degrees Line 2 baking trays
Tip
They may feel crumbly, but will stick together when rolled and pressed.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
made this last night - Anzac day. used 1/2 brown sugar and 1/2 caster sugar. Replaced coconut with milled Almonds as someone I know has coconut allergies. I came 2nd out of 8 entries. Will make again
perfect I used up my frozen bananas and they still turned out ok
Just about the only biscuit I make now as my husband loves them so much. I add a little ginger because he loves that too and they are delicious!
Absolutely fantastic
made exactly as recipe, shaping into balls and flattening was easy, not sticky like some people have commented
very much like butternutsnaps💕
Delicious
thank you for the recipe 💕
Nice flavour but they didn't stick together well. I feel the recipe needed more water or more golden syrup.
Super easy and tasty recipe. I also did the final mix on reverse so it didn't munch up the oats. Will be our go too Anzac cookie recipe now 😊
Excellent recipe. Used 100g caster sugar, I will probably add more rolled oats next time. Mixed on reverse so the oats didn't get pulverised. 10 mins cooking made a very soft biscuit. Cook longer for a crisper biscuit.
Delicious, easy to follow recipe. Great activity to do with the kids.
It was fun to make them and they were delicious. We used maple syrup instead of golden syrup.😋
These were delicious and so easy, 12 min in oven was perfect. Will be making again thank you 😊
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