Ingredients
- 100 g Rapadura or Coconut Palm Sugar
- 120 g Cashew Butter
- 1 teaspoon vanilla extract
- 200 g GF Cornflakes, I used Nature's Path brand: //shop.naturespath.com/Honeyd-Corn-Flakes/p/NPA-602187&c=NaturesPath@ColdCereals
- 70 g water or milk of choice
- 50 g sultanas
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill rapaura/coconut palm sugar for 10 secs / speed 9.
Add cashew butter and vanilla, blend 1 minute / speed 3.
Add 150g cornflakes and baking powder, grind for 10 seconds / speed 5.
Mix for 20 seconds / speed 3, adding water (or milk) in through the lid while blades are moving.
Add remaining cornflakes and sultanas, mix for 20 seconds /
"Counter-clockwise operation" / speed 3.Spoon out one tablespoon of mixture at a time onto a baking tray, pressing the flat into cookies as you go.
Bake for 15 mins then let cool and enjoy!
Pre-heat oven to 180 degrees celsius.
Tip
Change the flavour by adding:
- choc chips
- dried fruit (eg. apple, cranberry, apricot)
- different nut butters eg. almond, peanut
- sunbutter or coconut butter for nut free
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How much baking powder please?? Says to add at step 3.
These were really tasty. I used almond and chia seed butter in place of cashew butter and halved the sugar. They were plenty sweet enough and I might even reduce the sugar further next time. Thanks for the recipe.
Hi, Step 3 says to add the cornflakes and baking powder. Can you please advise how much baking powder? Thanks.
Delicious kids loved them, will have to double up the mixture next time
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