Ingredients
- 250 g Milk
- 1 tablespoon Yeast
- 1 tablespoon honey
- 30 g Butter
- 1 egg
- 200 g rice
- 55 g tapioca seeds
- 40 g sorghum flour
- 15 g potato starch
- 15 g cornflour
- 3 teaspoons xanthan/guar gum
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat milk for 3mins at 37⁰C on speed soft. Set aside and mix with yeast and honey.
Preheat oven to 190⁰C.
Grind rice and tapioca seeds for 1 minute on speed 9.
Add remainder of dry ingredients (flours, gum, baking powder, salt) and any desired flavours such as herbs, parmesan cheese, sun dried tomatoes etc. Blend on speed 6 for 10 seconds.
Add wet ingredients (egg, butter and mixture of milk/honey/yeast which should have foamed up by now). Mix on speed 6 for 5 seconds, scrape down sides and continue mixing on speed 2 for 30 seconds.
Using your spatula (or your hands if you like but the dough will be quite sticky) scoop out the dough, forming ten fist sized balls and placing them in a lined/greased pie tin.
Sprinkle with additional cheese, herbs etc. if desired and bake at 190⁰C for 20-25 minutes or until the crust is golden.
Thermomix Model
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Recipe is created forTM 31
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Comments
Lovely bread and easy to make. I put sun dried tomatoes and olives in it. Next time I will mix these at the end so they are chunkier. Will definitely make it again.
What rice do you use?
Fantastic pull apart and so tasty
Yum! I put sun dried tomatoes, chives and cheese through it and it was awesome
This is AMAZING! I put bacon and cheese through it and YUMMO! It was so tasty, and my daughter and I have had it for Breakfast and Lunch over the last 2 days and now she's insisting I make it again for tomorrow's menu! Thank you, so much flavour and not rubbery or tough! LOVE IT!
Awesome. I will have a better look next time im in there
I actually saw it in coles yesterday in. With all the other GF flours. Health food stores should have it.
Hi i want to make this for the bestie who needs GF and i have never heard of Sorghum flour. Googled it and a lot of places say you can get at indian grocers and farms.... Are you uable to buy it at any commercial supermarkets?
Thanks
This is great, I made it twice in one day. I kept it gluten free but did lower the oven temp. Looking forward to playing around by adding different herbs and cheese to suit the purpose. Thanks for sharing.
This was delicious, thanks! I didn't have sorghum flour and intended to use oats as a substitute recommended in a previous comment. However, I forgot to mill it beforehand, so made up the 40g using the other flours in the recipe and it was great.