Preparation time
15min
Total time
27min
Portion
30
piece(s)
Level
easy
Ingredients
Macadamia, White Chocolate and Cranberry Cookies
- 110 g unsalted Macadamias, I use Woolies brand Macadamia Pieces
- 185 g unsalted butter, chopped
- 300 g firmly packed brown sugar
- 200 g Self Raising Flour
- 100 g plain flour
- 1 tablespoon cornflour
- 1 egg
- 2 egg yolk
- 150 g White Chocolate Chips
- 150-170 g dried cranberries or craisins, I used Ocean Spray brand
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180C.
Toast nuts in oven at 180C for 10-12 mins or till nice and golden. If using half or whole macadamias, roughly chop the nuts once cooled.
Place butter into TM bowl. Melt for 2 mins, 60C, Speed 3.
Add brown sugar and eggs. Mix 15 secs, speed 4.
Add flour. Mix 30 secs, speed 3. (scrape down and mix for 10 secs if needed).
Add chopped nuts, cranberries and chocolate. Mix for 20-30 secs, Reverse, Speed 4 (may need to scrape and mix again). (I like to scrape the biscuit dough into a large bowl and mix the nuts, chocolate chips and cranberries in by hand, only take a couple of minutes.)
Roll tablespoonfuls of mixture into balls. Place balls, about 8 cm apart on lined baking trays. Flatten dough balls slightly, these will spread.
Bake about 12 mins, keep an eye out on the first bake and adjust time accordingly.
Cool on trays before transferring to wire rack to completely cool.
Chewy Macadamia, White Chocolate and Cranberry Biscuits
Tip
Store in an airtight container at room temperature for up to 1 week.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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