Preparation time
10min
Total time
25min
Portion
14
piece(s)
Level
easy
Ingredients
Cookie dough
- 120 g Butter, Cut into pieces
- 100 g brown sugar
- 1 tbsp golden syrup
- 1 tsp vanilla extract
- 170 g self-raising flour
- 250 g chocolate chips
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 160°C/320°F
- Weigh 120g butter
- Weigh 100g of brown sugar
- 1 min
"Closed lid" speed 3 - Add 1 tbsp of golden syrup
- add 1 tsp of vanilla extract
- Then 30 secs speed 3
- Add 170g self raising flour
- 30 sec
"Dough mode" - Scrape down edges of mixing bowl using spatula then
- 30 sec "Dough mode"
- Add 250g of chocolate chips then using spatula mix well
- Divide the dough into 14 balls and place on a lined baking tray, press the cookies down lightly then
- Bake for 10-15 mins or until golden.
cool on rack
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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