Ingredients
Teacake
- 65 g Butter softened
- 100 g caster sugar
- 1 egg
- 2 teaspoons vanilla extract
- 140 g Self Raising Flour
- 80 g Milk
- 2 tablespoons cocoa powder
- 140 g dark chocolate chips
Topping
- 1 teaspoon Drinking chocolate powder
- 10 g Butter melted
- 2 teaspoons caster sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180°C/160°C fan-forced. Grease a 4.5cm deep, 20cm round cake pan. Line base and side with baking paper.
Place butter and sugar in bowl and mix on speed 4 for 10 seconds.
Add egg and vanilla and mix on speed 4 for 10 seconds.
Add flour and milk and mix on speed 5 for 10 seconds.
Add choc chips and cocoa and mix
"Counter-clockwise operation" speed 5 for 8 seconds.Spoon mixture into prepared pan. Level top.
Bake for 25 to 30 minutes or until a skewer inserted in the centre comes out clean. Stand in pan for 5 minutes. Turn, top-side up, onto a wire rack.
Combine drinking chocolate and sugar in a bowl. Brush hot cake with butter. Sprinkle with chocolate mixture. Cool. Serve with cream.
Teacake
Topping
Tip
Recipe converted from Super Food Ideas - April 2010 , Page 60
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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