Ingredients
Cake
- 150 g Self Raising Flour
- 150 g caster sugar
- 2 eggs, Lightly Beaten
- 210 g thickened cream
- icing sugar, To Serve
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C. Line a 12 x 1/3 cup muffin pan with paper cases.
Insert butterfly in TMX bowl.
Place flour, sugar, eggs and cream in TMX bowl and mix on speed 4 for 1 minute.
Spoon mixture into prepared muffn pan. Bake for 15 minutes or until a skewer inserted into centre comes out clean. Stand for 5 minutes in pan. Turn onto wire rack to cool. Dust with icing sugar. Serve.
Tip
Recipe converted and adapted from SFI August 2004.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Brilliant, quick and yummy. Great way to use up nearly out of date cream.
Yummy and so quick.
I had some left over thickened cream from a dessert and was looking at how to use it up. These little cupcakes were so quick and easy. They are super light and fluffy and way too easy to eat!! I used gluten free flour and they turned out great. Thank you, it is a great easy recipe.
Excellent recipe! Quick, easy and small ingredients list. I made these yesterday for dinner guests and they loved them, I woke up today and doubled the recipe to make another batch to give to my family! Yum!
Fantastic recipe, very quick and easy. Plus they taste like heaven
Jess
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