Ingredients
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- 90 g Butter, Cubed
- 130 g brown sugar
- 1 egg
- 230 g Self Raising Flour
- 140 g Dried Fruit Medley or Chopped Dates
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C and line an 18x28cm lamington tin with baking paper.
Insert butterfly and beat butter for 1 minutes on speed 4. Scrape down bowl.
Add sugar and beat for 1 minute 30 on speed 4.
Add egg and beat for 20 seconds on speed 4.
Add flour and fruit medley and mix for 30 seconds on speed 4.
Place mixture in tin and press gently until evenly distributed in tin.
Bake for 15 to 20 minutes or until lightly golden. Place on a cooling rack and slice into squares when cooled. Store in an airtight container.
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Tip
Recipe adapted and converted from SFI Feb/Mar 2001.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Larnie this recipe would work with sultanas. It would also be nice with dried apricots.
would this work with saltanas?