Ingredients
Ingredients
- 125 g Butter, chopped
- 75 g Self Raising Flour
- 75 g plain flour
- 90 g rolled oats
- 70 g Desiccated Coconut
- 140 g brown sugar
- 230 g Milk choc chips, 1 packet
- 2 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 180 Deg C.
Line a slice tin with baking paper.
Melt butter in the bowl for 3 minutes, 60 degrees, speed 1 or until melted. Add the flours, oats, coconut and brown sugar and eggson 10 seconds, speed 4, reverse. Add the choc chips and mix for 10 seconds, speed 4 reverse. Mix with the spatula if necessary.
Place in slice tin, packing down tightly using the spatula.
Cook for 20 minutes until golden brown, cool and cut into squares.
Method
Tip
This is a really easy slice. You could use sultanas instead of choc chips or a mix of both.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
quick, easy and delicous.
Like many baked slices, it's easy to over-bake. I stopped at 15mins and then turned off the oven to let the residual heat finish it off.
easy and tasty
Melinda Hutchison | Customer I
This is my go to lunch box slice. I make it weekly, the kids love it! So quick and easy to make!
Very quick and easy to make
Oh sooo yummy and so easy
Quick & easy to make... & tastes awesome!
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