Ingredients
cake
- 180 g unsalted butter cubed
- 250 g castor sugar
- 3 eggs, lightly beaten
- 190 g SR flour
- 1 teaspoon vanilla extract
- 500 g Fresh Plums, halved or quartered
Topping
- 90 g plain flour
- 100 g unsalted butter cubed
- 90 g castor sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 180 deg C. Place all the topping ingredients in TM Bowl for 1 minute
"Dough mode" . Remove and set aside.Withoug washing the bowl cream the butter and sugar on speed 4 for 1 minute. Then add eggs, one at a time, takes about 20 seonds on Speed 4 until combined. Scrape down the bowl. Add the flour and the vanilla and mix for 40 seconds on speed 4. Pour into a greased round springform tin, smooth out with spatula and arrange plums on top, cut side up. Sprinkle topping over the plums and bake for 50 seconds or until golden. Allow to cool in the tin. Serve with cream or custard.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious!!!
I used plums and nectarines and worked out really well. I baked it for 75-80 min.
Thank you for sharing - great way to use up over-ripe fruit!
Love this recipe but will use less sugar next time I make it as it was a little sweet for me.
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