- TM 31
Ingredients
Slice
- 130g Butter
- 1/2ts bicarb soda
- 20g hot water
- 150g plain flour, or almonds made into almond meal
- 60g golden syrup or honey
- 100g caster sugar, or use dates instead
- 60g desicated coconut
- 100g oats
- 300g Dark Choc Bits
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 160 degrees.If using almond meal, process almonds for 20 secs speed 10 or till desired consistency. Place to one side.Melt butter & golden syrup in TM bowl, 2 mins 50 degrees speed 2- it may take longer depending on how cold your butter is. Mix water with bicarbonate & add to the TM bowl & mix for 2 secs speed 5 to combine.If using dates instead of sugar add these now & chop for 5 secs speed 10.Add The rest of the dry ingredients including almond meal (if using).Mix for 5 secs reverse speed 4, scape downs sides of bowl & repeat if needed.Press into a lined tin & bake for 20 mins until golden.When slice is cooled melt chocolate in the TM bowl (no need to clean bowl) for 2 mins, 50 degrees speed 2. Scrape down sides & continue for an extra min if required. Spread on top of the slice & allow to set before cutting into squares.
Anzac Slice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum, I love this recipe. I made it twice and second time adjusted to our taste a bit more. Half sugar (used raw sugar only 50g and ground 5 seconds speed 10 and put aside with the ground almond) 100 grams unsalted butter, 40grams golden syrup and added extra 30 grams hot water to compensate for less butter and golden syrup. Perfect for us as we like things less sweet.
Yummy this was so easy and quick to make and tastes delicious!!! Nice and soft texture. I did the almond and date and honey version
Great recipe. I too used quinoa flakes instead of oats and halved the chocolate after having made this with full amount found it cracked on cutting...aesthetically not as appealing for that reason. Doesn't take away from overall finished flavour and taste, yummy.
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
It was very easy and tastes yummy. I too had trouble with the melts! Haven't had this trouble in me crow age with them, but in the Thermi it wasn't smooth, even putting it on another two minutes. Oh well, still yum.
My husband made this today. So easy and so yummy. Thankyou for sharing
A great recipe, yummy, easy and loved by my hubby. Thanks for sharing
Really yum! Could have eaten it straight out of the jug!
It's me again...tried the coconut oil instead of butter and perfect!! Made 2 batches today as my daughter and her husband were addicted after tasting it and both being health nuts, love anything like this x will be a regular thanks again
cheers Michelle
Have just made this - looks delicious. Used the basic version & topped it with the chocolate - I'm just wondering what size tin are you supposed to use?
Wow sooo good!! I used the almond and dates version , and 200g of chocolate, might try substituting the butter with organic coconut oil next time, anyone tried that yet? Thank you for a great recipe !!
cheers Michelle
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