Preparation time
0min
Total time
20min
Portion
12
portion(s)
Level
easy
Ingredients
Choc chip cookies
- 1 --- egg
- 180 g self-raising flour
- 115 g chocolate chips
- 115 g Butter
- 150 g sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 115g butter
"Sous-vide" Melt butter
temp 40 degrees
speed 4- Pour melted butter out and set aside
- Add the egg to the
"Closed lid" - Add 150g sugar
"Gentle stir setting" Speed 5 for 30 seconds- Add 180g of flour "Sous-vide"
- 115g chocolate chips
- Mix speed 4 for 60seconds
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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