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Preparation time
15min
Total time
45min
Portion
-- --
Level
easy

Ingredients

Base

  • 125 grams Butter or coconut oil
  • 140 grams SR flour
  • 75 grams Shredded coconut
  • 100 grams brown sugar

Caramel

  • 400 grams condensed milk, (1 tin)
  • 60 grams Butter or coconut oil
  • 40 grams golden syrup

Choc Topping

  • 200 grams chocolate
  • 20 grams Copha coc oil or grapeseed oil

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Prep
  1. Put oven on to 180
    Line Lamington tray(approx 23x32cm) with baking paper.






    BASE
    Chop butter 3 sec spd 6 then melt 2 min 60 spd 2.
    Add remaining ingredients.
    Mix 10 sec R spd 3 and press evenly (with wet hands into tray).
    Scrape all out, no need to cleanClosed lid"Closed lid" really.

    Bake 180 10-15 min until golden.
    When it comes out you can press edges down.


    CARAMEL
    Put all ingredients into bowl.
    Cook 7 min V spd 3 until golden and spread immediately over base.
    Bake another 10 minutes on 180.
    Wash bowl or put 1 cup of milk in it and whizz and heat up for a quick caramel milkshake first.


    CHOC TOPPING
    Grate Chocolate 6 sec spd 8, add copha.
    Melt 2 min 50 deg spd 2 or until melted.
    Spread over caramel with palette knife and refrigerate.
    Cut when cold using sharp knife dipped in hot water(wipe each time) for a clean edge.
    Keeps well in refrigerator.

Tip

I do like to cut into very small pieces as it is very rich.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Choco-caramel slice

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