Ingredients
Ginger Spring Sauce (to go with Hainanese Chicken)
- 4 spring onions(cut into 4cm pieces)
- 3cm ginger(cut into 3)
- 25 grams olive oil
- 1/4 teaspoon salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut spring onions into rough 4cm lengths.
Put into
"Closed lid"
Chop 3 sec spd 7.
Scrape down sides of bowl.
Repeat and set aside.
Place ginger into bowl, chop 3 sec spd 7. scrape down sides of bowl.
Add olive oil, saute for 2 min Varoma spd 1
Pour ginger/oil mix onto spring onions and mix in salt with a spoon.
Serve a good dollop with your Hainanese chicken.
Ginger Shallot Sauce
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
thankyou so much I really appreciate your feedback.
Yes a clove of garlic would be a great addition though the freshness of the ginger by itself is simple and delish.
I use it for lots of things.
A five star!
This is so good! I added a small clove of garlic just to give it a bit extra. Really lovely - even just with white jasmine rice.
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