Ingredients
Chocolate Banana muffins
- 30 g water
- 12 medjool dates, pitted
- 1 level tsp Bi-carb soda
- 4 egg
- 2 banana
- 150 g self-raising flour, sifted
- 10 g Organic Raw Cacao Powder
- 100 g cacao nibs, raw
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Turn on oven to 180 degrees. Grease muffin trays.
- Combine 12 pitted dates and 30 grams of water in mixing bowl.
3 mins/100 degrees/speed 2. - Then with same ingredients 50 secs/varoma/speed3.
- Add bicarb, eggs, and banana. 20 sec/speed 4. Scrape down the sides of the bowl.
- Add self-raising flour and cacao. 20 sec/speed 5. Scrape down the sides of the bowl.
- Add cacao nibs. 10 sec/speed 4.
- Pour mixture into baking tray. And cook for 15-20 minutes depending on size of muffin cup.
Healthy Chocolate Banana Muffins
Tip
This was a recipe for Nutella muffins.
If you want spoon some mixture into trays, place a spoon of nutella then some further mixture on top.
You can also use chocolate chips instead of cacao if you prefer for a sweeter version.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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