Ingredients
Cake
- 100 grams Grapeseed Oil
- 340 grams Dark Brown Sugar
- 450 grams Raw beetroot
- 60 grams water
- 1/4 cup package cocoa
- 1 tsp vanilla extract
- 250 grams plain flour
- 2 tsp bicarb soda
- 1/4 tsp salt
- icing sugar, for dusting
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel and halve beetroot. Add to TM bowl with water. Chop 10 sec/speed 7. Scrape sides. Cook 10 mins/100/speed 1. Blend 10 sec/speed 8. Scrape sides.
Add oil, cocoa, vanilla, salt and sugar. Mix 10 sec/speed 4. Scrape sides. Mix 3 sec/speed 4.
Sift flour and bicarb soda into TM bowl. Mix 25 sec/speed 4. Scrape sides of bowl. Mix 10 sec/speed 4.
Pour into greased Bundt or Kuglehopf form. Bake 45 minutes at 190c or until a skewer inserted in centre comes out clean. Leave in tin for 10 minutes before turning onto plate. Allow to cool, then dust with icing sugar. This cake is Vegan, but can be enjoyed with double cream by non Vegan eaters!
Prepare cake
Tip
This is a very rich, dense cake. It is also vegan. Trust me when I say that the beetroot works brilliantly in this cake! It gives a moist, sweet and rich cake that can be enjoyed by all cake lovers.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was really good. I forgot the 60ml of water because it wasn't in the instruction part but it didn't seem to matter. I'll try it with it next time. I used SR flour instead of plain flour with bicarb and that worked great. Thanks Cierwen!
Really nice, thank you for sharing.
Love this cake so moist and delicious.
Made these for a vegan friends baby shower, cooked as cupcakes (made 22 standard cupcake size).
Lovely flavour though didnt rise much.
Excellent cake, moist, firm, rich flavour. Easy to impress with this one.
My vegan daughter loved this as her birthday cake and the rest of the family enjoyed it too
Mary-Ann Naguib: thanks for the comment. Water is mentioned in step one at the cooking stage Glad you are enjoying!
Delicious vegan chocolate cake. Very moist. I did however cut back the sugar to 170g. Thank you for sharing.
I have made this cake a few times now and it is really delicious. First time I noticed the mix was a bit thick, so I added some apple sauce. Next time I made it I noticed the ingredients mention 60g water, but in the method it does not mention when to add the water, so I forgot. This time it was much more moist and fluffy. I added a chocolate, avocado icing and it was amazing. This will be a consistent recipe, thank you.
Great cake! Even my picky, non vegan hubby enjoyed it.
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