Ingredients
- 200 grams Dark or Milk Chocolate, broken up
- 250 grams Butter, Cubed
- 2 tablespoons cocoa
- 250 grams brown sugar
- 200 grams plain flour
- 1/4 teaspoon baking powder
- 4 eggs
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 160 degrees celcius (fan-forced)
Place chocolate in bowl 10sec/sp9
Add butter and cocoa to bowl 50 degrees celcius/3-4mins/sp3 (until melted and smooth)
Scrape down lid and bowl
Add sugar, flour and baking powder to bowl 20sec/sp3
Add eggs 30sec/sp4
Pour mixture into a greased 20cm square cake tin lined with non-stick baking paper
Bake 50-60mins or until just set in the centre
Allow to cool slightly in the tin before serving
Tip
Enjoy slightly warmed with vanilla ice-cream YUM!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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