Ingredients
Chocolate Brownies
- 1 Large carrot
- 250 g Cooked Beetroot
- 90 g dark chocolate
- 100 g brown sugar
- 30 g cocoa powder
- 40 g Butter, cubed
- 2 tsp vanilla
- 2 eggs
- 120 g plain flour or wholemeal flour
- 1 tsp baking powder
- 1/2 tsp salt
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees. Grease & line a square baking pan.
Cut carrot into thirds & place in TM bowl. Process 5 sec / sp 6. Scrape down & add beetroot (should be soft). Process a further 5 sec / sp 5. Repeat until beetroot is grated also
Add butter & chocolate. Melt 1 min / 50 degrees / sp 2 or until melted (time will vary depending on whether choc & butter are at room temperature or from the fridge).
Add sugar, cocoa powder, vanilla & eggs & combine 10 sec / sp 5.
Scrape down & add flours & salt. Combine 10 sec / sp 5.
Pour batter into the lined baking tin, sprinkle with 100s & 1000s if desired & bake aprox 30 mins or until a skewer inserted into the middle comes out clean.
Allow to cool completely before serving. Dust with icing sugar if you omited the 100s & 1000s.
Healthy Chocolate Brownies
Tip
I have adapted the original recipe and omitted spinach and added Beetroot, as thats what I had in the fridge. The beetroot and carrot are sweet, and because of the chocolate, the kids dont realise its in there. I have made this a number of times, and the kids gobble it up pretty quick!!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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