Chocolate Cake / Pudding

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Recipe's preparation

Buttermilk

Place a jug onto the mixing bowl lid and weigh milk into it. Add the white vinegar into milk. Stir and set aside for 5 minutes.

Cake

Preheat oven to 180°C

Have a oven dish approximately 30cm by 20cm

Place butter, cocoa powder, water and oil into mixing bowl and "Gentle stir setting" for 6 minutes at 70°C

Leave to cool for 5 minutes

Add the eggs, bicarbonate of soda and buttermilk and mix 10 seconds speed 7

Add raw sugar, flour and salt and mix 10 seconds speed 5

Transfer batter into dish and place in the oven for 50 minutes or until knife is clean when inserted.l

Wash clean and dry bowl

Pouring Icing

Place sugar into bowl and mill for 20 seconds on speed 10

Add butter, buttermilk, vanilla essence and cocoa and "Gentle stir setting" for 6 minutes at 90°C

Once cake is cooked and slightly cooled pour the icing over and poke holes into the sponge. Let cool completely before serving.