- TM 31
Ingredients
Cake batter
- 250 grams water
- 330 grams raw sugar
- 125 grams Butter
- 60 grams cocoa
- 3 eggs
- 240 grams Self Raising Flour
- 5 grams bicarbonate soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place water, sugar, butter and cocoa into bowl and
"Gentle stir setting" on 70oC until butter is melted.2. Bring to boil, 4 minutes, 100oC, speed 2
3. Simmer for 3 minutes, 50oC, speed 2
4. Add soda
5. Cool mix til bowl temperature is below 40oC
6. Add in eggs and self raising flour, mix for 20 seconds on speed 3.
7. Pour into prepared lined tin and bake in preheated 160oC fan forced oven accordingly: -
20cm square tin 50-60 minutes
slab tin 30-35 minutes
Cake batter
Tip
Make buttercream icing recipe from the EDC for the topping for this cake, and sprinkled with some toasted sliced almonds.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Silvanayoung:lovely to hear it's enjoyed and complimented
Every time I make this cake I get compliments. It's moist & delicious. I also make it into cup cakes
Yummmm! Made this for my daughters birthday party, everyone loved it! Changed flour to
gluten free flour & still amazing !
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