Preparation time
5min
Total time
5min
Portion
1
bottle(s)
Level
easy
Ingredients
Nut and seed butter
- 200 grams raw almonds
- 50 grams Raw Pecans
- 50 grams halved walnuts
- 25 grams chia seeds, black
- 50 grams coconut oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add almonds, pecans and walnuts to the bowl, mill 20 seconds speed 9
2. Add remaining ingredients, blend for 10 seconds speed 6, scrape down and repeat until a smooth paste.
3. Store in a jar in the fridge for up to a month.
Method
Tip
These nuts are chosen to meet liver detox requirements so feel free to swap with nuts you have available
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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