Ingredients
Dough
- 250 g unsalted butter
- 110 g caster sugar, or similar
- 300 g brown sugar
- 2 eggs
- 2.5 teaspoon vanilla extract
- 400 g plain flour
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon bicarb soda (baking soda)
- 480 g choc chips, milk, dark, white - whatever you prefer
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
** Preheat your oven to 180 degrees
Cream butter, sugars (caster and brown), eggs and Vanilla together for 20 seconds, speed 4.5. Scrape down and repeat 30 seconds, speed 4.5
Add flour, salt, baking powder and bicarb soda and mix 20 seconds, speed 5
Add chocolate chips and mix, 20 seconds, reverse
"Counter-clockwise operation" , speed 5 - using spatula through MC hole if needed.
Place golf ball sized and shaped amounts onto a baking tray with a good amount of space either side and bake in a moderate oven (180 degrees) for 10 minutes. The key is to remove them when they are still a little under-done as they'll continue to cook for a few minutes outside of the oven.
I use a mini-icecream scoop (heaped) to help speed up the ball process.
Enjoy!
Tip
You could have this recipe (and then would be suitable for TM31)You could have less choc chips, and add some nuts in. Great gift idea, or for anyone that loves American styled cookies with a soft and chewy centre. Very like Mrs Fields
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these today with the kids! A big hit! So soft and moist no more mrs fields for me! I also used biscof instead of any chocolate! Oh wow! Thank you😊
My granddaughter and I just baked these and it made so many biscuits, not sure why the recipe says 24 we got 60 biscuits. They are delicious and that is their school snacks done for a few weeks I would guess (if they last that long. Mixture was a little dry and I finished mixing the chips in by hand but they cooked up beautifully.
Perfect recipe, for soft and gooey biscuits. I sprinkled a little sea salt on when I took out of oven.
Such a good recipe!!! I halved the batch and it still made plenty. Also reduced the sugar and choc chips slightly and they were still delicious. Definitely recommend trying this one!!
Best cookie recipe ever!!
I didn’t change a single thing- when asked to bring something this will be my go to. I did half white chocolate and half milk chocolate yummo!! Amazing!!
Thank you!!
Thank you, now saving myself $ instead of having to pay Mrs F's prices for her cookies. I halved it as I have TM31 and I'm the only cookie eater in the household. Lucky me! For other TM31 users I also halved mix times except after adding flours (I did 2 x 10 sec and scraped down in between) and they came out perfect.
I thought these were far too sweet and had too many chocolate chips , use cookidoo recipe instead more than 200 g less sugar !
Great biscuits, if you have a small family half the recipe or freeze balls of dough.
Very nice! I used mini smarties and sprinkles for the kids
YUM!
Made the recipe as directed (excepted only half the choc bits) and they were chewy and delicious. Really are just as good as Mrs Fields! Going to try a half batch of mini cookies now. Thanks for a great recipe. Kids went crazy for them.
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