Ingredients
Rice
- 200 gram brown rice
- 1000 gram water (cold)
Dressing
- 20 gram white wine vinegar
- 1 tsp curry powder
- 1/2 tsp Chinese Five Spice
- 20 gram olive oil
- 1 tsp honey
- 1 pinch salt
Salad Components
- 2.5 cm lemongrass, White section - chopped into three
- 30 gram almonds
- 15 gram currants
- 15 gram pepitas
- 2 spring onions, Green section only - sliced very finely
- 1/4 bunch flat leaf parsley, (1 big handful), roughly chopped
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add water to Mixing bowl and then weigh rice into the basket (no need to pre-rinse). Cook Rice 30 min/Veroma/speed 4
- Remove basket and ensure all water is drained from basket before moving to a salad bowl. Set rice into salad bowl and let rice cool towards room temperature.
- Add almonds to mixing bowl and chop 1 sec/speed 7. Add chopped almonds, pepitas, currants, spring onions (finely sliced) and a big handful of flat leaf parsely (roughly chopped) to the rice.
- Add lemongrass to mixing bowl and finely chop 8 sec/speed 8. Remove and add to salad. Don't clean the mixing bowl.
- Add all dressing ingredients to mixing bowl with any last remaining lemongrass and mix for 1 min/speed 3 to combine. Scrape down.
- Add dressing to salad and mix well to combine
Rice
Salad Components
Dressing
Tip
Recipe suits 4 side serves, or 2-3 larger portions.
Could be doubled.
Adaptation for TM31 - use speed 2 for cooking rice and check if cooked after alloted time. Extend time if needed.
For added spice - you can add a smidge of cayenne pepper...but be careful. 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I added prawns, avocado and mango for a complete meal. Would make again.
This salad was amazing, so refreshing on a hot night! I had to substitute a few ingredients as it was a last minute decision to make this, so I used white rice, red onion, cashews & left out the lemongrass. Even the kids devoured this & asked for seconds!
Really nice side dish. Didn't have parsley, so used coriander. Worked out lovely.
I'm glad you're enjoying it so much! And I love that you're adding things in and playing with the recipe.
After I've made this for the 5th time in as many weeks, I thought I should comment and express how much I love this! I always add something different, depending on what I have but keep the base the same, I have added red onion, kale, capsican and tomatoes!!
Thanks for a great recipe
So yummy!
Delicious
Melinda Hutchison | Customer I
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