thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
20min
Portion
18 portion(s)
Level
easy
  • TM 31
published: 2014/03/05
changed: 2014/03/05

Ingredients

Cookie Dough

  • 125 grams Butter, TM Butter is perfect
  • 80 grams raw sugar
  • 100 grams condensed milk, I use the recipe from the community -NO: 90971
  • 240 grams Self Raising Flour
  • 80 grams choc chips, dark, milk or white ( or all 3)

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Bring it all together

    1. Pre- heat oven to 180 degrees

    2. Line a tray with baking paper

    3. Cream Butter and Sugar 10sec/speed 6

    4. Insert butterfly and whip for 2 min/speed 4



    • should be a lighter colour



    1. Add Condensed Milk and mix for 40sec/speed 4

    2. Add Self Raising Flour and mix 10 sec/ speed 4

    3. Scrape around the sides of the bowl and mix for a further 10sec/ speed 4

    4. Add Choc Bits, mix of reverse speed for 5sec/speed 3counter-clockwise operation

    5. Roll into small ball and place on tray

    6. Cook for 15min


     


     

Tip

Can be frozen

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Chip Delights

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Comments

  • 24. June 2014 - 18:07
    5.0

    These are delicious! Thanks for sharing Karen  Big Smile

  • 9. April 2014 - 08:57

    Quick easy recipe. These are a nice change to the normal choc chip recipe. The condensed milk adds a different flavour. They were loved by all in my family. I needed to cook a little less time in oven than your recipe. Will be cooking these again for school lunches