thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
20min
Portion
24 portion(s)
Level
easy
  • TM 6
  • TM 5
published: 2016/08/07
changed: 2021/11/29

Ingredients

Crunchie Slice

  • 275 grams Self Raising Flour
  • 190 grams sugar
  • 90 grams desicated coconut
  • 10 grams cocoa powder
  • 250 grams Butter, Melted

Icing

  • 250 grams icing sugar
  • 10 grams cocoa powder
  • 2 tablespoons warm water

Toppings to taste

  • desicated coconut
  • 100's &1000's
  • Crushed Almonds
  • Crushed White Chocolate

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Crunchie Slice
  1. Preheat oven to 160o

  2. Combine all dry ingredients, 10sec, speed 5

  3. Add melted butter, and mix until combined, 10sec, speed 5

  4. Press into 33cm x 24cm Laminingtn tin, that has been lined with baking paper

    Bake for 15minutes

  5. Icing and Toppings
  6. Mix Icing Sugar, Cocoa and enough warm water to mix until smooth and at a spreadable consistency. 15sec, speed 5

  7. Spread over still warm slice and cut whilst still warm.

    Top with topping of choice.

Tip

If you want to make into induvidual cookies like I have in the photo, press into Teflon non stick cupcake trays, instead of lining I just put a strip of baking paper to help lift out. Once cooked I pressed a glass into the still hot cookie to make an indentation, so the icing and toppings wouldn't spill over the edge. Should get enough for 2x 12 cup cupcake trays.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Crunchie Slice

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