Ingredients
Soup
- 2 fillets Skinless chicken breast fillets, sliced
- 1 1/2 teaspoons olive oil
- 1/2 medium onion
- 4 cloves garlic
- 1/2 teaspoon chili powder, more or less to your taste
- 1 teaspoon dried oregano
- 1 can 400g tin whole peeled tomatoes
- 1 litre water
- 2 tablespoon vegetable stock
- 100 gram water, extra (1mc)
- 1-2 tablespoon cornflour
Garnish
- 1 --- cup cheddar cheese, grated
- 1 tablespoon fresh coriander, chopped
- 1 package plain tortilla chips (corn chips)
- 3-6 pieces spring onions, finely sliced
- sour cream, for garnish
Accessories you need
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Varoma
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put 1 Litre of water and 2 tablespoons of vegetable stock in bowl.
Slice chicken breasts into apprx 4 strips.
Place chicken slices in top section of Varoma, steam, 15mins / Varoma / speed 3.
Once finished reserve liquid stock. Clean and dry bowl.Add steamed chicken to dry bowl, 10-15sec /
"Counter-clockwise operation" / speed 4.
Once finished reserve shredded chicken. Clean and dry bowl.Add Onion and Garlic to dry bowl, 4sec / speed 6, to finely chop.
Once finished scrape down sides of bowl.Add Olive Oil, saute onion/garlic mix for 3mins / Temp 120 / Speed 1.
Add Chili Powder, Dried Oregano, Tin Tomato (and juice), chop for 6sec / speed 3.5, this should nicely chop the tomatos without them going orange. (Hint: Hold on tight! your Thermie might start "walking" around the bench here
)
Add reserved Stock mixture, cook for 10mins / Temp 100 /
"Counter-clockwise operation" speed 1-2.
Add Cornflour to extra water and mix until no lumps.
Add to bowl, insert Butterfly, cook 3mins / Temp 90 /"Counter-clockwise operation" speed 1-2.Add Reserved Shredded Chicken and cook a final 5mins / Temp 70 /
"Counter-clockwise operation" 1-2.Ladle soup into bowls, crumble a few Tortilla Chips, add grated cheese (to taste), dollop of sour cream, then garnish with Spring Onions and Chopped Coriander.
Serve with extra Tortilla Chips in a bowl.
Prepare Chicken and Stock
Prepare soup base
Garnish and Serve
Tip
Mission Tortilla chips/strips are Gluten free, as well as preservative free
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Like chicken nacho soup. Yum!
This is one of my very favourite recipes. I have made it many times as I have a gastric band fitted and it's so tasty and slides down easily. Full of flavour, looks great, my family and guests love it too. Had to work out how to make more in one go. Thank you!
I tasted this soup at our branch soup swap, it was really tasty, I'm looking forward to making it soon. Thumbs up from me.
Was reviewing a different recipe but it added it here. This looks good though! Lol
Really Yummy! I put in a good grind of black pepper instead of chilli powder to make it toddler friendly. Added lots and lots of coriander on top. Even husband who doesn't like soup had seconds!
Planning on making this for a group of people and just wondering how many it serves? Cheers
YUMMY!!!!!!
Simple as that.... just plain delicious
I gave it a littel kick and my hubby liked it, although he generally doesn't like any spice. I won't give this batch to my toddler because of the spice, but I like that you can control it, so next bactch will be for my little one, I'm positive she will love it!!!! Thanks so much!
This was DELICIOUS! I would definately make it again. Worth the time and effort!
Thanks for the recipe, this was nice. Had people over for dinner tonight and they went back for seconds
It's certainly a different kind of soup with chips and cheese 
Jess
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