- TM 31
Ingredients
Chocolate Cup Cakes
- 100 grams dark chocolate (70%), chopped
- 250 grams Milk
- 125 grams softened butter
- 225 grams self-raising flour
- 75 grams plain flour
- 30 grams cocoa powder
- 3 eggs
- 1/2 teaspoon vanilla essence
- 250 grams brown sugar
- shaved white cholotate
Chocolate Ganache
- 100 grams dark chocolate
- 80 grams cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 160 degrees celcious and line cup cake tray with 18 paper cases.
Place chocolate in TM bowl and grate for 30 seconds on speed 8 add milk and cook for 2 minutes at 50 degrees on speed 5 set aside
Place butter and sugar in TM bowl and cream for 1 minute on speed 6
Add vanilla essence, one egg at a time through the lid and combine for a few seconds on speed 4
Add flours, cocoa powder, melted chocolate mixture and mix for 20 seconds on speed 4 assist with spatula until smooth batter forms.
Spoon evenly into paper cups and bake for 20 minutes until skewer inserted comes out clean. remove from oven and cool on wire racks.
To make ganache, place chocolate in TM bowl and grate for 30 seconds on speed 8
Add cream and cook for 2 minutes at 50 degrees on speed 5
Decorate cup cakes with ganache and shaved white chocolate
chocolate cup cakes
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Halved the sugar and used coconut sugar! turned out perrrrrrrfect!
oh wow!!! yuummmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Everyone loved them and 2 of my work colleagues said' best cupcake ever eaten' yum yum yum!
Fast ,easy and fabulous flavour
Perfect recipe. 10/10.
I made these today for my kids to take to kindy. We are sugar free so I used rice malt syrup in place of sugar and raw cacao powder in place of cocoa. They were really yummy!!! I got 24 cupcakes out of this mixture using a square cupcake pan.Thanks!
Moist and rich, lovely cakes. YUM!
Really easy to make and is delicious. Highly recommend.
Best ganache ever! Made my day after I've just wasted some good chocolate following the other recipe of " perfect" mud cake
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