Chocolate Fudge

Baking - sweet

Preparation time

10min

Total time

20min

Portion

1 slice(s)

Level

easy

TM 6

by thriftyandthriving

published: 2022/12/18

changed: 2022/12/23

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Ingredients

Chocolate Fudge

2 packages wine biscuits
40 grams Butter
125 grams water
180 grams sugar
110 grams milk powder
1 pinches salt
155 grams Butter
3 tablespoons cocoa

Chocolate Icing

290 grams sugar
1/4 tsp Butter
3 tablespoons water
1/2 tsp vanilla
1 tablespoons cocoa

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Recipe's preparation

Fudge Slice

In preparation for the icing - add 290 grams of sugar to bowl. Mix 10 seconds on speed 10. Set aside your icing sugar.

Line a slice tray with baking paper.

Add first packet of Wine Biscuits to mixing bowl. Mix 25 seconds, speed 4 with measuring cup. Once crushed, transfer to separate bowl.

Add second packet of Wine Biscuits to mixing bowl. Mix 25 seconds, speed 4 with measuring cup. Once crushed, transfer to bowl with other crushed biscuits.

Lets make condensed milk! Place 40 grams Butter and 125 grams water into mixing bowl and heat 3 min/120 deg/speed 2 with simmering basket.

Add 180 grams sugar, 110 grams milk powder, and a pinch of salt. Blend 30 seconds, speed 10 with measuring cup.

You made condensed milk - wahoo! Add 155 grams butter to condensed milk. Mix 1 minute, 100 deg, speed 3 (simmer basket instead of measuring cup).

Add crushed biscuits and 3 TBSP cocoa. Mix 5 seconds, speed 8.

Scrape down bowl and continue until mixed - speed 8, 5 seconds.

Press fudge mixture into prepared tray.

Chocolate Icing

Add prepared icing sugar, butter, water and cocoa. Mix 30 seconds, 50 deg, speed 3.

Pour icing over fudge slice. Refridgerate and then enjoy once set.

Tip

You can use wine or super wine biscuits.
The 40g butter, water, sugar and milk powder, can be substituted for 1 tin condensed milk.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

New Zealand