thumbnail image 1
thumbnail image 1
Preparation time
1h 0min
Total time
1h 0min
Portion
100 g
Level
easy
  • TM 5
published: 2016/04/01
changed: 2016/04/01

Ingredients

Mixture

  • 100 grams walnuts
  • 100 grams Cashews raw
  • 100 grams hazelnuts
  • 100 grams almonds
  • 50 grams Maple syrup
  • 40 grams kahlua

Chocolate

  • 375 grams dark chocolate

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Nuts
  1. Place Walnuts, Cashews, Hazelnuts and Almonds into Bowl.

    Blitz for 5 Seconds on Speed 5.  Repeat until breadcrumb consistancy is reached.

    Add Maple Syrup and Kahlua and Blitz for 5 Seconds Speed 5.

    Put mixture into glad wrap and refridgerate for 30 minutes.

    Once chilled, Roll balls into 15 gram balls.

     

  2. Chocolate
  3. In a clean bowl, Place chocolate into the bowl broken up into pieces. 

    Chpo for 5 seconds speed 10 to grate chocolate. 

    Melt the chocolate 3 minutes on 6o degrees speed 2. 

    Once the chocolate is melted transfer it into a bowl. 

    Using 2 teaspoons put a ball into the mixture and roll alternating between the spoons. Place onto wire rack. Sprinke with some of the saved crumbs.

    Refigerate for 30 minutes before eating. Enjoy!!

     

Tip

These chocolates are beautiful to give as a gift for Easter or special occasions. You can make them vegan by using vegan chocolate and not using the Kahlua and also Paleo.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Kahlua Balls

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