Ingredients
Biscuits
- 230 grams plain flour
- 50 grams cocoa
- 1/4 teaspoon baking soda
- 100 grams sugar
- 100 grams brown sugar
- 115 grams Butter, soft
- 1 egg
- 1 teaspoon vanilla extract
- 170 grams chocolate chips
- 115 grams mini marshmallows, or choppded large ones
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I'm cooking this todayRecipe's preparation
Combine flour, cocoa and baking soda
Speed 4, for 5 seconds
2. Put aside
3. Cream butter and sugars
Speed 3, for 30 seconds
4. Add the egg and Vanilla
5. Mix Speed 4 till light and fluffy
6. Add the flour mixture you put aside
7. Add chocolate chips
8. Blend on Reverse, speed 3, for 20 seconds
The mix will be stiff
9. Group some marshmellaws in your hand and encase them in the biscuit dough
10. Make a ball
11. Place on a tray spaced well apart as they spread alot
12. Bake for 10-12 minuites
180 degree Oven
Leave to cool on tray for 3-4 min's
Then transfer to cooling rack
Biscuits
Tip
Makes heaps of lage biscuits
Spreads so keep a little apart
Marshmallow is very hot so dont touch and burn yourself
I used chopped up large ones but i think the mini ones would be better and look better
Very chocolatey and rich biscuit
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The marshmallows melted and biscuits spread and I couldn't save them all... Flavoures good, result disappointing
Melinda Hutchison | Customer I
My marshmallows melted
. But otherwise they are YUMMY!! 
I don't no what I did wrong but all the marshmallows melted was still a yummy biscuit
These are really nice. I ran out of cocoa powder (i only had 35-40g) but it still tasted nice and rich. Some of my marshallows escaped the ball but overall very tasty.
Jess
I am so happy everyone enjoyed them!
Thank you for commenting...
Angie
Angie
SO DELICIOUS.
I rolled the balls and put them in a muffin tin - ended up making 28 biscuits of perfect size. They are super rich and yummy
I made these for a get together with friends and their kids. The biscuits were gone before I even got to taste one! Apparently they were a big hit
Love love love these biscuits
Terri
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