thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
17min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2013/02/20
changed: 2013/02/20

Ingredients

Biscuits

  • 115 grams Butter, room temp
  • 110 grams brown sugar
  • 60 grams golden syrup
  • 175 grams Self Raising Flour

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Biscuit
  1. Pre heat oven 180 fan forced

    2. Cream butter and sugar speed 4 for 30sec.

    3. Add golden syrup. Mix speed 4 for 10 sec.

    4. Add flour and mix interval for 40 sec or till combined.

    5. Roll into Tbs balls, and place on baking tray 2cm apart as will spread.

  2. Bake for 12-15 mins or till golden.

    Cool.

Tip

its a very sweet biscuit but very addictive!

Can add caramel choc chips or any choc chips to top.

Also you can sandwich together with nutella.

Can freeze.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Easy Caramel Biscuits

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