Ingredients
Biscuits
- 115 grams Butter, room temp
- 110 grams brown sugar
- 60 grams golden syrup
- 175 grams Self Raising Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven 180 fan forced
2. Cream butter and sugar speed 4 for 30sec.
3. Add golden syrup. Mix speed 4 for 10 sec.
4. Add flour and mix interval for 40 sec or till combined.
5. Roll into Tbs balls, and place on baking tray 2cm apart as will spread.
Bake for 12-15 mins or till golden.
Cool.
Biscuit
Tip
its a very sweet biscuit but very addictive!
Can add caramel choc chips or any choc chips to top.
Also you can sandwich together with nutella.
Can freeze.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I only added about 60g of brown sugar. Still too sweet (because of the syrup). I think next time I’ll use caster sugar, even though no caramel taste/just normal biscuit then.
Edit:-This was so much nicer the next day! I changed my rating.
Very nice, thank you.
Jess
Yum! Next time I'll try cutting the sugar a little. So easy.
So yum and so quick. Everyone loves them. Thanks for sharing
Yum!! Great lunch box treat! Big hit in our house!
Cooked them 5 minutes ago and they're all gone! I'd say that's a winner
Nichy
Easy and yum biscuits! Will be making again.
Yum! Great, quick recipe.
quick & very tasty
Quick and easy, great for a quick after school snack when you have nothing in the house! I also cut down the cooking time, and added a white choc chip in the centre! Delicious!
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