Ingredients
Biscuit
- 180 grams plain flour
- 50 grams Dutch Cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 280 grams sugar
- 100 grams Butter, Room Temp
- 1 egg, Large
Cream Filling
- 100 grams Butter, room temp
- 260 grams icing sugar
- 2 tsp vanilla extract
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Pre heat oven to 190 degrees fan forced.
Mix flour,cocoa,baking soda and powder,salt and sugar on speed 3, for 15 Sec. Then scrape down.
Add butter and egg.
Set time 1 min,
"Closed lid" , 
"Dough mode" interval setting. Dough should come together.Take teaspoons of dough and place on baking paper leaving space between each ball. Slightly flatten.
Bake for 9 min's. Leave to cool.
Cream Filling.
Place butter, sugar and vanilla into bowl speed 4 for 30 sec. Scrape down. Then do it again for another 30 sec till light and fluffy.
To Assemble the cookies.
Fill a piping bag with cream. pipe blobs of cream into the centre of one biscuit.
Place another biscuit equal size on top of the cream. Lightly press so you see the filling.
Continue till all biscuits are sandwiched together.
Biscuit
Tip
Can use as just a yummy chocolate biscuit only. Keep i air tight container.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Do they need to be refrigerated as they have cream cheese icing in them?
Apparently "they are sooo good" according to my Daughter 😆. No more store bought Oreo's. 😊
Very nice but needed the extra egg, I used some egg white I had left over from another recipe so worked out well< needed more mixing but otherwise good.
Made these today, needed to add another egg as the dough was too crumbly and this made it combine well. I think I needed to cook the. Slightly longer with the extra egg as they are not hard. Taste good through , will be trying them again soon. Thanks for sharing
another of my boys favourites, as soon as one batch is finished they request another
I used 1 large egg and the dough didn't come together. In fact it was the consistency as breadcrumbs. I added an extra large egg which binded it together perfectly.
Apart from that it's an amazing recipe that really tastes like oreo's.
Thanks
Taste = 5 stars
I needed to add an extra egg but I think that is because it was a smallish egg! Like others I had to do sp 6 to bring it all together and next time I mill the sugar down a little
Overall a very good recipe and I will be making again - my son loved them
Yum
like other posters it was a bit too crumbly so I did speed 6 for about 20 secs and bought it all together
Yum
like other posters it was a bit too crumbly so I did speed 6 for about 20 secs and bought it all together
I am so happy everyone is enjoying these biscuits. Also thanks for the feed back.
Angie