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thumbnail image 1
Preparation time
5min
Total time
20min
Portion
12 portion(s)
Level
easy

Ingredients

BATTER

  • 1 Large Overripe Banana
  • 1 large egg
  • 1/2 cup peanut butter
  • 1/3 unsweetened cocoa powder
  • 2 tablespoons honey
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 1/4 tablespoon baking soda
  • 1 pinch salt
  • 1/2 Cup chocolate chips or melts

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Preheat oven to 180 (my oven is not great so I bake on 200), line a 12 cup muffin pan with cupcake wrappers.

    2. Place all items except chocolate chips/ melts in Thermomix - mix 20 seconds on speed 6 (Alternatively, you can add the chocolate chips/ melts now if you want to save time).

    3. Add chocolate chips/ melts into Thermomix - mix on reverse, 5 seconds on speed 6.

    4. Fill muffin pan 3/4 full & bake for 14 to 16 mins. Tops of muffins will look crusted over but still gooey in the middle, they will set as they cool.

    Great eaten warm as a pudding type dessert, unbaked mix (minus the baking soda) makes a great dessert dip with biscuits or almond bread.

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate & Peanut Butter Muffins - Gluten Free, Grain Free, GAPS friendly & Paleo

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