- TM 31
Ingredients
Pastry
- 100 g sugar
- 250 g Butter
- 350 g plain flour
Pie Filling
- 40 g Butter
- 3 eggs
- 250 g agave syrup, Can use maple syrup if you prefer
- 70 g Rapadura Sugar, Can use raw sugar if you prefer
- 1 tsp vanilla
- 200 g Whole Pecans
- 200 g dark chocolate bits
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grind sugar in TM Bowl for 5 seconds at speed 10
Add the Butter. 3 minutes, 50 degrees, speed 2 (or until just melted)
Add Flour. Mix at speed 6 until just clinging together.
Press into a 28cm tart tin. There will be pastry left to spare - wrap this in cling wrap and freeze for your next tart. Or make another smaller tart.
Chill the pastry for half an hour.
Bake for 10-15 minutes at 150degrees c. until just pale gold. Cool to room temperature.
Melt butter in the TM Bowl for 3-5 minutes. 60 degrees. Speed 2.
Allow Butter to cool to 37 degrees (so eggs don't cook).
Add Eggs, Agave Syrup, Sugar and Vanilla to the TM Bowl. Mix for 8 seconds. Speed 4.
Add Whole Pecans and Dark Chocolate to TM Bowl. Using
"Counter-clockwise operation" mix for 10 seconds. Speed 1Pour Filling into prepared pastry shell.
Bake at 180 degrees c. for approximately 1 hour or until the center is just set. If it is getting too dark duing this process, cover with foil. Cool for approx 4-5 hours before serving.
Pastry
Pie Filling - Pre Heat Oven to 180 degrees c.
Tip
This recipe was converted using "cooking with Janie's" Pastry and Pecan Pie Recipe from Taste Spotting.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amazing! super rich though.