- TM 31
Ingredients
Chocolate Pumpkin Cake
- 150 grams raw sugar, (mill a little extra and set some aside for dusting later)
- 230 grams pumpkin, roughly cubed
- 1 egg
- 120 grams Milk, (I used milk kefir)
- 40-50 grams cocoa powder
- 90 grams chocolate chips
- 110 grams Butter, softened
- 1 tsp bicarb soda
- 2 tsp baking powder
- 1 tsp vanilla extract
- 230 grams cake flour
- 110 grams coffee, brewed, (make it hot and strong)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 140C (fan-forced) and grease and line a 23cm springform pan.
2. Mill sugar for 10 secs, SP9. If milling extra for dusting then set that extra aside.
3. Add pumpkin and grate for 10 secs, SP8.
4. Add egg, milk, cocoa powder, choc chips, butter, bicarb, baking powder, vanilla extract, flour and brewed coffee and mix for 5 secs, SP5.
5. Scrape down sides of bowl and mix for a further 5-10 secs, SP7 so ingredients are all incorporated.
6. Transfer mix to prepared cake tin and cook for 35 minutes or until a skewer in middle comes out clean.
7. Allow cake to cool for a while in the tin before turning out onto a wire rack.
8. When cake is completely cool, dust with reserved icing sugar (if using) to serve.
Tip
Replace pumpkin with carrot.
Thermomix Model
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Recipe is created forTM 31
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Comments
Does anyone know what the coffee is for? I want to make this for hidden veggies for the kids but don't really want them having caffeine and not sure they'll like coffee flavour even if i use decaf.
This cake is outstanding. I iced with peppermint cream cheese icing and it was delicious (although probably a bit rich with icing!) It actually doesn't need any icing.
This cake is beyond delicious & so moist & fudgy.
Hello, I would like to know if I can use wholemeal flour instead cake flour?
Thank you!
I really love this cake...we grow our own pumpkins and often have an excess.. super moist and absolutely delicious .. try it ...an amazing cake!!! Thankyou
Where is the recipe?
I made this yesterday and was excited to see my husband and kids eat it as none of them will eat pumpkin.
Thanks for the awesomwe recipie.
Lovely moist cake. Took almost twice the time to cook though for some reason.
Yummy Cake would never know it has pumpkin in it
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