- TM 31
Ingredients
Ratatouille
- 80 grams red onion, halved
- 2 cloves garlic, peeled
- 2 --- spring onions, roughly chopped
- 15 grams coconut oil
- 200 grams zucchini, thickly sliced
- 30 grams mushrooms, roughly chopped
- 170 grams eggplant, cut into bite-sized chunks
- 300 grams tomatoes, cut into bite-sized chunks
- 70 grams red capsicum, cut into bite-sized chunks
- 95 grams green capsicum, cut into bite-sized chunks
- 4 leaves fresh basil
- 1 pinch rosemary, thyme, marjoram, oregano, dulse flakes, be generous with each
- --- Freshly ground black pepper, to taste
- 1 teaspoon sea salt
- 2 sticks Celery, cut into bite-sized chunks
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion, garlic and spring onions to the bowl. Chop 5 seconds, Speed 5. Scrape down sides.
Add oil, sauté 5 minutes, Varoma temperature,
"Counter-clockwise operation" , Speed 1 with MC tilted to allow for the escape of steam.Add remaining ingredients and cook 30 minutes, 100 C,
"Counter-clockwise operation" , Speed 
"Gentle stir setting" .
Tip
The quantities are the exact ones I used as I threw this together, but you could certainly play around with them and just use up whatever vegetables you have in the fridge.
I served this with some crispy chicken done in the frypan with a bit of coconut oil but you could serve it with a crusty bread, or poached eggs for breakfast...
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very easy and so delicious! Great to be able to use whatever is in the fridge. Thanks for sharing.
I didn't have any of the spices so added curry powder in stead. now I ve got a curried ratatouille
very easy and yummy, great way to use up some old vege! my kids ate it all too
Delicious, I just added whatever vegetables I had in the fridge and it was such a tasty side dish. Thanks for sharing.