Preparation time
0min
Total time
0min
Portion
25
portion(s)
Level
--
Ingredients
Chocolate Shortbread Stars
- 250 g unsalted butter, softened
- 160 g raw sugar
- 185 g plain flour
- 100 g rice flour
- 25 g cocoa powder
- 125 g Dark Choc Bits
- 2 tablespoons icing sugar, extra
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I'm cooking this todayRecipe's preparation
- 1. Mill sugar for 15 seconds on speed 9.
- 2. Add butter to sugar in TM bowl and chop for 5 seconds on speed 6.
- 3. Add half the plain flour, rice flour and cocoa powder and mix for 5 seconds on speed 6.
- 4. Add the remaining plain flour, rice flour and cocoa and mix for 5 - 8
- seconds on speed 6.
- 5. Remove the mixture from the TM bowl and knead on a floured surface until smooth.
- Roll the dough between sheets of baking paper until 1cm thick;
- refrigerate 30 minutes.
- 6.Preheat oven to 160 C (140 C fan-forced) .
- Line two oven trays with baking paper.
- 7. Cut 25 x 6.5cm stars from dough. Place 4cm apart on baking trays.
- Decorate with Choc Bits; 1 Choc Bit in each point of the star.
- 8. Bake stars for 20 minutes; cool on trays.
- Dust stars with extra sifted icing sugar.
Chocolate Shortbread Stars
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So yummy and so easy!
Made this last night ... YUM! Thank you
Chelle-n-Brian
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