Sugar and Spice Shortbread Biscuits

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Recipe's preparation

1. 1. Preheat oven to 180C or 160C fan-forced. Line 2 baking trays with 
2. baking paper.
3. 2. Put all the ingredients into the TM bowl and blitz for 10 seconds on 
4. speed 10.
5. 3. Set the dial to the "Closed lid"  and knead on "Dough mode"  for 20 seconds.
6. 4. Tip the mixture onto a sheet of baking paper. Don’t worry if it’s a bit crumbly, just bring it together into a ball with  lightly floured hands. If the weather is 
7. really warm, you can wrap the dough in plastic wrap and pop it into the fridge 
8. for about 30 minutes so that it’s easier to work with.
9.  5. Roll dough between two sheets of baking paper until about 5mm thick. 
10. Cut out biscuits with your preferred cutter. (The bigger the cutter, the less 
11. biscuits you will have!)
12. Place cookies on prepared trays. Bake for 15-20 minutes, or until lightly 
13. golden. Keep an eye on the biscuits while baking, because they 
14. brown really quickly.
15. 6. Cool on trays. Serve dusted with icing sugar, if you like.