Ingredients
Butter 125grams
- 125 grams Butter, Chopped
- 190 grams brown sugar
- 110 grams castor sugar
- 3 eggs
- 350 grams plain flour
- 55 grams cocoa
- 1 level teaspoon Bi Carb Soda
- 120 grams sour cream
- 120 grams water
Chocolate Glaze
100 gram Dark Chocolate
100 gram Dark Chocolate
- 60 grams unsalted butter cubed
- 100 grams icing sugar
- 40 grams sour cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare a 23 cm square tin, or round if you prefer. I have also made these as cup cakes.
Put all cake ingredients into TM bowl and mix on speed 6 for 40 seconds, or until mixture looks nice and smooth.
Pour mixture into prepared cake tin and cook in oven for 50 minutes approximately, test with a skewer, when it comes out clean your cake is cooked. Stand for 5 minutes before turning it out onto a wire rack until cooled.
Sour Cream Glaze: Put your dark chocolate and unsalted butter into your clean TM bowl. Melt for 2 minutes on speed 2, 50 degrees. Scrape down sides and repeat if the ingredients aren't melted for another 50 seconds, on the same speed.
When they are nicely melted, add inot the bowl with the chocolate and butter the icing sugar and sour cream, mix for 1 minute, speed 3, 100 degrees. Cool glaze and pour over cooled cake
Describe the preparation steps of your recipe
Preheat conventional oven to 180 degrees.
Tip
This was an all time family favourite pre thermomix times from my very well used Womens Weekly cookbook. Depending on your oven it may take longer than the 50 minutes to cook. Very easy and very delicious and moist.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A huge cake, but mine is not overly moist. Will give it another go and cook a few mins less.
Melinda Hutchison | Customer I