Ingredients
Peanut Satay Sauce
- 1 tablespoon peanut oil
- 2 cloves garlic, Peeled, Whole
- 80g small pieces brown onion, cut into quarters
- 2 small piece red chillis, fresh, Seeded
- 1 stalks lemon grass (white parts)
- 180ml coconut milk, Lite can be used
- 2 level tablespoon fish sauce
- 120 grams crunchy peanut butter
- 100 grams firmly packed brown sugar
- 1/2 level teaspoon curry powder (to taste)
- 1 tablespoons lime juice, squeeezed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put Onion, Chilli, garlic and lemongrass into bowl, with lid and MC in place,blitz for 5 secs, speed 7, scrape down bowl and repeat if necessary.
Add peanut oil and cook for 4 mins, Varoma temp, speed 1
Add remaining ingredients and cook for 20 mins,100 deg, with MC off.
Tip
I have adapted this recipe from the Women's Weekly Thai Cookbook. There is a lot of oil when the sauce sits for a while, you can pour off the excess oil as it cools.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is great! Have used on pizzas and also used as a stirfry sauce. I find it better without the lemon grass
A great multi-use sauce
This is probably my favourite satay sauce I have had EVER! Would definitely reduce the sugar and I gave it an extra blend at the end to get a smoother consistency. Thankyou
I'm glad everyone is enjoying this recipe, I use this quite often as my husband loves his satays. You can also freeze this as well so that it is always on hand.
Makes a beautiful satay sauce. Maybe a little bit too sweet for my taste but I will just reduce the sugar next time.
Beautiful authentic peanut satay, definately a family favorite :o)
Delicious! I have made this a couple of times now. I have reduced the sugar also and use my own TM peanut butter to reduce it further. The whole family - even those who don't normally like 'spicy' - have given it the thumbs up!
Glad you liked it SnewsNews, my friends always ask for this receipe, so I have passed this one onto many of my friends over the years.
So easy and tasty...I did fid it a tad sweet and will reduce the sugar next time but still a winner... Thank you!
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