Ingredients
Batter
- 1 medium zucchini
- 2 eggs
- 50 g Coconut Oil or Melted Butter
- 80-100 g Rapadura or Raw Sugar
- 1 tsp vanilla extract
- 20 g Raw cocao powder
- 50 g Coconut Flour
- 70 g Plain Gluten Free Flour (Orgran brand is best)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 pinch salt
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 170 degrees and prepare loaf tin, lightly greased and lined with baking paper if prefered.
Cut zucchini roughly, put into bowl - 2 secs, speed 5. Scrape down, repeat. Scrape out onto a double sheet of paper towel and lightly sqeeze excess moisture out. Return to bowl and insert butterfly.
Add eggs, coconut oil (or melted butter), sugar and vanilla - Speed 3, 6 seconds.
Add remaining dry ingrediants - Speed 3, 6 seconds, scrape down and repeat.
Scrape out into prepared tin and bake 30-35 minutes until springs back when lightly touched and coming away from edges. Or use skewer to test.
Can be enjoyed while still warm or cold. Refrigerate to store.
Tip
Can also be divided into 12 muffins, but reduce baking time to approx. 20 minutes.
As this recipe turns out like a mud cake, it may be topped with my Raw Chocolate Topping recipe here...
//www.recipecommunity.com.au/basics-recipes/raw-chocolate-topping/226292
Also Gluten-Free and Paleo friendly.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Mine turned out fudgy but it yum! Used plain flour as that's all I had
This is divine! I am on morning tea duty for playgroup tomorrow and this is going to be on offer. Yum yum! Light, fluffy and moist. Thank you!
MrsGemmell: you could try with a flax egg substitute. I think it would turn out fine
Love this recipe, a household staple in our home
Thank you. Note: I put approx 230g zucchini and add 80g chopped walnuts as well, so yummy !
Great moist cake or bread, really wonderful covered with chocolate
Just made this and I can't believe just how moist and yummy this cake is! Am already making another to send to my daughter at university. Thanks for sharing!
really delicious
Next time I will peel my zucchinis as my 8 yr old spotted the green flecks! Yummy.
I love it warmed! My daughter loves having it for breakfast.
This is amazing! I wasn't sure what to expect after reading all the comments, however mine had more than enough rise and turned out so delicious! I only had a smallish zucchini (110g) and I used extra virgin olive oil instead of coconut oil/butter and it worked out fine. Really moist and surprisingly chocolatey.
Great recipe! My kids loved it and had no idea about the hidden veg 😀. Definitely will make again.