Ingredients
Muffins
- 1 medium zucchini, chopped
- 225 grams white sugar
- 125 grams vegetable oil
- 2 teaspoons vanilla extract
- 300 grams self-raising flour
- 35 grams cocoa, sifted
- 2 eggs
- 1 teaspoon salt
- 2 tablespoons icing sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 160⁰c
2. Place chopped zucchini into jug and grate 4 seconds speed 5.
3. Transfer zucchini to another bowl and set aside.
4. Without cleaning the bowl add sugar, oil, extract, flour, cocoa, eggs and salt. Blend 15 seconds speed 4. The batter will be quite dry at this stage.
5. Return zucchini to the bowl and blend 20 seconds speed 4. Remove lid and scrape down the sides of the bowl and blend again 20 seconds speed 4.
6. Divide mixture between 24 lined mufffin tins and bake for 15-18 minutes.
7. Allow to cool slightly before dusting with icing sugar.
Tip
These can be frozen and thawed as needed.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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