Chocolate and Coconut Slice

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Recipe's preparation

1.  Preheat oven to 180°C. Grease a 16 x 26cm (base measurement) slab pan with butter. Line the base and sides with non-stick baking paper.

 

Chocolate base

2. Place sugar into mixing bowl, pulverize 6 sec/speed 8. Set aside.

3. Place chocolate pieces into mixing bowl, chop 5 sec/speed 7. Scrape down sides of bowl.


4. Add butter and melt 2 min/100°C/speed 2-3.

5. Add the flour, cocoa, pulverised sugar, and egg and mix 25 sec/ speed 4.

6. Press the mixture evenly over the base of the prepared pan. Bake in oven for 15 minutes or until firm to touch.

 

Coconut Filling

7. Clean the mixing bowl. Place the coconut, condensed milk and eggs into mixing bowl, combine for 30 sec/speed 4.

8. Spread mixture evenly over the chocolate base. Bake for 25 minutes or until light golden. Set aside to cool completely.

 

Chocolate Topping

9. Clean the mixing bowl. Add chocolate to the bowl, chop 5 sec/speed 8.

10. Add butter and melt 4 min/ 100°C/speed 3. 

11. Pour the chocolate mixture over the coconut filling. Place in the fridge for 20 minutes to set before cutting into 12 pieces.