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Preparation time
10min
Total time
10min
Portion
5 portion(s)
Level
--
  • TM 31
published: 2013/05/24
changed: 2017/08/22

Ingredients

  • 10 sprigs Parsely
  • 10 sprigs basil,fresh
  • 2 onion, brown, peeled, halved
  • 2 garlic cloves, peeled
  • 4 pieces bacon rashers, sliced in half
  • 30 g oil
  • 100 g mushroom, fresh, sliced
  • 100 g carrots, sliced
  • 700 g Beef Chuck Steak, cubed
  • 50 g plain flour
  • 400 g diced tomatoes, tinned
  • 140 g tomato paste
  • 100 g red wine
  • 1 tbsp meat stock concentrate, or 1 tbsp vegetable stock concentrate
  • 1/4 teaspoon chilli flakes, (optional)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. 1. Add parsley, basil, onion, and garlic and chop 5 sec/ speed 6

    2. Add bacon and chop 4 sec/ speed 5

    3. Add oil and saute 4 min/ varoma temp/ speed 1

    4. Add remaining ingredients and stir through with spatula to combine. Cook 60min/ 90C/ Counter-clockwise operation"Counter-clockwise operation" speed 1

    5. Adjust seasoning to taste. Sprinkle with fresh chopped parsley

    6. Serve with Mashed Potatoes/ polenta/ steamed rice/ pasta

Tip

 You can just flavour with just salt and pepper if you prefer not to use stock. I use good quality stock and you can also use 1-2 tbsp stock concentrate made in the tm. Adjust the amount of stock used depending on your personal preference,

Alternate the vegetables for different ones of your choice

You can use other stewing meat like casserole beef

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Beef and Red Wine Stew

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Comments

  • 8. July 2023 - 16:32
    5.0

    Thanks for the recipe, it's a keeper in my house.

  • 16. August 2020 - 19:16
    5.0

    Very tasty. I didn’t have mushrooms so I doubled the carrots. I also cooked for an extra half hour and did this with the basket on. Meat was tender and delicious. I’m going to use the leftovers to make pies. 😋

  • 17. June 2020 - 20:51
    5.0

    Soooo flavorsome! I whizzed mine up at night, stored it in my slow cooker pot in the fridge overnight. Took it out the next morning, put it on low all day in the slow cooker. This made the meat so soft. And it felt like the easiest slow cooker meal ever in the morning haha. It will be a regular in our house for sure

  • 24. August 2018 - 16:56
    4.0

    Very tasty stew . I had to cook it around 1 3/4 hrs to tenderise the meat . Added some parsnip and celery and more carrots. Thickened up beautifully with the basket on top . Also added a teaspoon of sugar and lots of black pepper . Yum 😋

  • 16. June 2018 - 03:07
    5.0

    This is by far one of the best recipes we have made so far. My husband is in love with it and requesting it to be made weekly. THank you tmrc_emoticons.)

  • 19. March 2018 - 19:45
    5.0

    Incredible flavour!!! I used 1 large onion only, and 5 garlic cloves. Wine used was ‘Elephant in the Room’ Pinot noir, which went hugely towards the depth of flavour. Thank you for the recipe 💖

  • 22. August 2017 - 13:45
    5.0

    This was delicious Regular on a our winter menu

  • 22. June 2017 - 16:01

    Its in the thermie now...smells good and the red wine gives it extra oomph to warm the belly on freezing winter days! Looking forward to trying it. I hand cut the bacon and carrots as I wanted it nice and chunky. Fingers crossed.

  • 10. June 2017 - 08:34
    5.0

    Perfect! This is a firm favourite in our house and you don't need to change a thing.
    Thanks for sharing.

  • 2. April 2017 - 21:10
    5.0

    Delicious! Sensational flavour with the bacon pieces, yum! I added celery and beans plus extra meat. Thank you for a fabulous family friendly recipe

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