Preparation time
2min
Total time
2min
Portion
6
portion(s)
Level
--
Ingredients
- 80 g Parmesan cheese, cubed
- 1 bunch basil, or parsley
- 2 cloves garlic
- 1 onion, halved
- 2 chorizo sausages, sliced into 4cm peices (approx 210g)
- 1-2 red long chilies, (optional)
- 50 g olive oil
- 400g can diced tomatoes
- 100 g white wine, dry
- 380 g Penne Pasta
- 2 tablespoon TM veg stock
- 500 g water
- 50 g tomato paste concentrate
- 200g jar sliced Kalamata olives, drained
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add parmesan to TM bowl and grate for 10sec /speed 8. Set aside
2. Add basil/ parsley to TM bowl and chop 4 sec/ speed 6. Set aside
3. Add chorizo pieces to TM bowl and mince for 5-7 sec/ speed 6. Set aside
4. Add garlic, onion, chillies to TM bowl and chop for 3 sec/ speed 7
5. Add oil and saute 3min/ Varoma Temp/ speed 1
6. Add stock, tomatoes, tomato paste, water and wine and cook for 10min/ 100C/ speed 1
7. Add pasta, minced chorizo, and drained olives and cook for 10-13min/ 100C/ reverse /
"Counter-clockwise operation" .
Cooking time depends on the type of pasta used - check recommended cooking time on pasta packet. When adding pasta use the spatula to push it down into the sauce so it is covered before you start cooking
8. Serve with basil and parmesan stired through
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
7. Add pasta, minced chorizo, and drained olives and cook for 10-13min/ 100C/ reverse / .
"Gentle stir setting" which is what I did (but I needed to extend the cooking time an extra 2 minutes) absoluytely loved the flavours
What speed, please? I'm assuming
Fussy kids even ate it will definitely be making it again i left out the chilli and the olives used gluten free pasta mixed italian herbs and gluten free vegetable stock
Lovely Dish. Thank you for the recipe. The whole family loved it, even fussy teenagers. Used only 1 chilli, for perfect amount of spice and pre-sliced chorizo for ease. Enough left over for my lunch tomorrow. Will definitely make again.
This was very tasty. I used three chorizo sausages, had run out of veg stock paste (disaster, I know) so used a beef stock cube, dried Italian herbs instead of the fresh herbs and it was great. I needed to cook the pasta a couple of minutes longer than what the box said, but that's easy to test. Thank you!
Oh my goodness amazing.... Very nice and will make a
regular appearance here. I sautéed chorizo with onion and let it cook with Tomatoe.all done on reverse
This recipe will become a weekly staple. Its just so easy and so delicious. Next time I won't mince the chorizo so fine as my husband likes chunkier pieces. Thanks for sharing!
Chorizo pasta is a favourite of my family. Meals are judged by cook again and not cook again. Made this recipe last night and it is definetly cook again. Absolutely delicious. A new favourite. I did cook the pasta separately on stove and sauce in Thermomix.
Doesn't look the prettiest (nor do most of the pasta recipes in the TMX), but was absolutely delicious. Kids have requested again.
Super fast to knock up. Will leave the chorizo slightly bigger next time, though. I left the chilli out because of the kids and added a touch of brown sugar.
Yummo!
Yum! Just made this & it was so easy & tastes really good. Will try to leave chorizo a bit bigger next time
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