Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
20min
Portion
24 portion(s)
Level
easy
  • TM 31
published: 2013/11/24
changed: 2016/12/07
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Ingredients

Chocolate fudge biscuits

  • 220 grams milk coffee or arrowroot biscuits
  • 85 grams Butter
  • 1 egg
  • 30 grams honey
  • 1 tablespoon cocoa
  • 30 grams sugar
  • 1 teaspoon vanilla extract
  • 100 grams sultanas

Icing

  • 225 grams icing sugar
  • 1 tablespoon cocoa
  • 20 grams Butter
  • hot water
  • sprinkles to decorate
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Recipe's preparation

    Directions
  1. 1. Crush biscuits, 10 sec speed 9. Set aside

    2. Chop sultanas, speed 6, 5 secs.

    3. Add all other ingredients (except crushed biscuits) to bowl and cook 90 C, 10 min speed 2 Counter-clockwise operation"Counter-clockwise operation"

    4. Add crushed biscuits and mix 10 secs speed 5. Scrape down sides of bowl and mix a further 5 secs speed 5.

    5. Spread in baking paper lined 18 x 18 cm tin and chill til set.

    6. To ice, melt butter, add icing sugar and cocoa and enough hot water to make spreading consistency. Spread over set biscuits and sprinkle to decorate.

    7. Cut into small sqares and enjoy.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Biscuit/cookie Dessert

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Chocolate fudge biscuits (no bake)
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