Preparation time
0min
Total time
0min
Portion
24
portion(s)
Level
--
Ingredients
Chocolate & raspberry Cupcakes (One pot)
Cupcakes
- 120 g Butter
- 90 g oil, neutral flavour
- 200 g water
- 100g g dark chocolate, roughly chopped
- 60 g cocoa
- 280 g castor sugar
- 2 eggs
- 1 tsp vanilla extract
- 1.5 tsp baking powder
- 1 tsp baking soda
- 200 g Yoghurt or buttermilk, add up to 50g more if needed
- 500 g flour
- 175 g raspberries
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven 180ºC. Line 24 muffin pans with paper cases.
2. Place chocolate in bowl and whizz 3 secs/ speed 5[/b] . Add butter, oil and water to chocolate in the bowl and melt - 2mins/80ºC/speed 2[/b] . Add cocoa and caster sugar, 2secs/speed 4[/b] - make sure there are no lumps of cocoa. Whisk in eggs and vanilla - 2 sec's, Sp 4.[/b]
3.Mix baking powder and baking soda into yoghurt or buttermilk, then add to chocolate mixture with flour, until evenly combined to a smooth batter. 10secs/speed 4[/b]. Stand mixture for 10 minutes.
4. Spoon mixture into paper cases, using about 3 Tbsp per cupcake to ¾ fill each case. Push 2 - 3 raspberries into each (if berries are frozen, stand cupcakes a further 10 minutes before cooking).
5. Bake cupcakes until they are risen and the tops bounce back when gently pressed - about 20 mins.
Methos
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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