Ingredients
brittle
- 130 grams raw sugar
- 100 grams cider
- 350 grams Salted Peanuts
- 1/2 tsp Hungarian paprika
- 1 tsp cinnamon
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.
Preheat oven to 180°C. Line a 27 cm x 16 cm baking tray with baking paper and set aside.
2.
Place sugar into mixing bowl and mill 10 sec/speed 9. Scrape down sides of mixing bowl with spatula.
3.
Add cider and heat 5 min/Varoma/speed 2, placing simmering basket instead of measuring cup onto mixing bowl lid.
4.
Add peanuts and cook 2 min/90°C/
"Counter-clockwise operation" /speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid. Scrape down sides of mixing bowl with spatula.5.
Cook for a further 5 min/100°C/
"Counter-clockwise operation" /speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid. Scrape down sides of mixing bowl with spatula.6. Add paprika and cinnamon and mix 5 sec/
"Counter-clockwise operation" /speed 5.7. Sprinkle with extra salt if desired
8.
Pour mix onto baking tray and bake for 10 minutes (180°C). Remove from oven and allow to cool and set.
9.
Break into pieces and serve.
Tip
This is based on the delicious recipe called Beer and Chilli Peanut Brittle from the recipe community. A great one to try also.
P.S. Dont expect this snack to last long!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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