Ingredients
DOUGH
- 275 grams water
- 5 tsp Dry instant yeast
- 550 grams bakers flour
- 1 tsp salt
- 2 tsp milk powder
- 2 tsp bread improver, IMPORTANT
- 65 grams sugar
- 2 tsp cinnamon
- 45 grams Butter, (soft or room temp
CINNAMON MIX
- 70 grams Butter, (soft room temp)
- 40 grams raw sugar
- 3 tsp cinnamon
CARAMEL SAUCE
- 70 grams Butter
- 120 grams brown sugar
- 45 grams heavy cream, or pure cream
APPLES
- 2 or 3 apples, Peeled, cored and diced
Accessories you need
-
Varoma
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Put 400ml water in bowl - lid on - add diced apples to varoma tray.
12mins - varoma - speed 2 - until apple is soft (not moosh)
Once done place on plate on paper towel and put in the fridge.
empty bowl
_________________________________________________________
1. Add all 'DOUGH' ingredients to the bowl (in order)
Combine 40 seconds, speed 3.
2. At this stage it will still be crumbly, but as you knead the dough it will start to come together.
Knead 8 mins & 30 seconds.
3. Tip out dough onto an VERY LIGHTLY floured bench.
knead this by hand for a minute to incorporate some of the flour. Kneed into a ball.
4. Pop the dough into a container (no lid) to rest for 20-30 minutes or to double in size. (Cover with tea towel in microwave)
TIP - DOUGH HASNT RISEN? - READ TIP
VERY LIGHTLY oil bench!
Knock down dough for a few minutes (make sure no air bubbles). Roll into 1/2cm thick rectangle (about 30/35cm x 40/45cm).
_________________________________________________________
1. Put a bowl on the thermo lid - weigh butter, sugar and cinnamon and then mix together.
Spread over dough. (All the way to the very edge)
Sprinkle apples everywhere over the top.
Roll into a log and cut into 10//11 scrolls. (try and roll tightly but not to tight)
2. Place scroll pieces cut side up on baking tray with baking paper side by side. Leave to prove for 20 min in a warm place.
PREHEAT OVEN 180C
3. Bake 18-22 min until golden and cooked through.
_________________________________________________________
1. Melt the butter in bowl.
2 mins - 50c - speed 2
Once melted, add brown sugar and cream
3-4 mins - 100C - speed 2.5 - until sugar has dissolved and butter and sugar have combined to make caramel - check after 3 mins.
Remove and pour over cinnamon rolls before serving. Wait a few minutes and the caramel will thicken up a little. YUM!!
Caramel sauce will thicken up at room temperature or if cold. You'll have to warm it back up to pour over rolls. If you substituted thick cream for pure cream it will not thicken up when cold but still work just as good.
_________________________________________________________
Baked rolls can be frozen up to 1 month (without sauce) and warmed up to enjoy at a later date.
_________________________________________________________
ENJOY!!!
THE DOUGH WAS FROM lailahrosebowie1993 HOT X BUN RECIPE.
THE CINNAMON MIX WAS FROM chloe_230 SCROLL RECIPE.
THE CARAMEL SAUCE WAS FROM - SALLYS BAKING ADDICTION (not thermomix related)
APPLES
DOUGH
APPLE AND CINNAMON MIX
CARAMEL SAUCE
Tip
IF YOU DOUGH HASNT RISEN
Fill a baking pan with boiling water, and set it on the lowest rack in your oven. Place the container of dough on the middle rack, and close the oven door and allow the dough to rise.
Alternately, you can boil a cup of water in the microwave, then place the container of dough in the microwave with the water, and close the door. (Don't microwave the dough!)
Turn on the oven, and place the dough on top of the stove, covered with a damp towel. The oven keeps the surface of the stove warm, and the damp towel provides the moisture.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved these. I only did 50 Gm sugar and I didn't do caramel sauce I did vanilla icing. Will make these again.
Omgosh!!!!!!!! Yummy and more!!!!!
Delicious turned out perfectly everyone raved about them
Very nice, but even though I cooked then an extra 20 minutes, they were still a bit stodgy. Everyone enjoyed them
Just made these and there are so yummy and so light and fluffy. Will be making this again.
Really happy with how simple and easy these were, daughter loved them!!
Wow, this is definitely a 'Sometimes Food', very sticky and sweet, but oh so very delicious. Probably something I wouldn't prepare too often due to how sweet and 'moreish' it is. But would be great when entertaining.
These were a big hit with the family, will def make again.
Are you sure to delete this comment ?