Ingredients
- 420 g kidney beans, canned, drained
- 1 tablespoon water
- 1 tablespoon vanilla extract
- 70 g unsweetened cocoa nibs
- 1 teaspoon GF baking powder
- 1/2 teaspoon bicarbonate of soda
- 1/4 teaspoon salt
- 125 g Butter
- 5 eggs
- 180 g Coconut sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 160c fan-forced
Add cocoa nibs into TM bowl 10 seconds, spead 9
Add butter and sugar into TM bowl and beat SP 5 30 seconds
Add the eggs, vanilla and water & beat for 20 seconds SP 4.
Add drained kidney beans SP 7 20 seconds.
Add baking powder, bicarb soda, and salt and blend SP 4 20 seconds until well combined.
Pour batter into greased ring tin pan or cake tin. Place TM bowl back in the TM and spin SP4 3 sec, scrape out last bit of mixture and add to cake tin. Bake 160C fan-forced oven for 35 minutes or until a toothpick inserted in the middle comes out clean.
Tip
This cake is wonderfully moist and works with most canned beans. If you use a round tin it will take a few minutes longer to bake.
You can also use oil instead of butter to make it dairy free - but butter is better!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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